Good Food, the WA way | Easy sausage curry

Spice up those leftover sausages with some fridge and party staples for a simple, warming curry.

Serves 2 – 4

Ingredients

400g can of tomatoes

2-3 tbsp of tomato paste

1 cup of frozen peas and corn

1 cup of chicken stock

1 onion, diced

1 tbsp of curry powder

Olive oil to cook

Fresh coriander to serve

Method

Heat some oil in a fry pan. When the pan’s hot, add the onion and stir fry for a few minutes.
Meanwhile, slice the cold sausages and set aside.
Add the curry powder and cook for 1-2 minutes before stirring through the stock, paste and canned tomatoes.
Bring to a simmer and let it bubble away for 20 minutes.
Add the peas and corn mix, stir through and let it simmer for another 10 minutes while you prepare the rice according to packet instructions.
Spoon a portion of fluffy rice into each bowl, follow with a helping of curry and add a sprig of coriander to serve.