Good Food, the WA way | Easy sausage curry

Spice up those leftover sausages with some fridge and party staples for a simple, warming curry.

Serves 2 – 4


400g can of tomatoes

2-3 tbsp of tomato paste

1 cup of frozen peas and corn

1 cup of chicken stock

1 onion, diced

1 tbsp of curry powder

Olive oil to cook

Fresh coriander to serve



  • Heat some oil in a fry pan. When the pan’s hot, add the onion and stir fry for a few minutes.
  • Meanwhile, slice the cold sausages and set aside.
  • Add the curry powder and cook for 1-2 minutes before stirring through the stock, paste and canned tomatoes.
  • Bring to a simmer and let it bubble away for 20 minutes.
  • Add the peas and corn mix, stir through and let it simmer for another 10 minutes while you prepare the rice according to packet instructions.
  • Spoon a portion of fluffy rice into each bowl, follow with a helping of curry and add a sprig of coriander to serve.

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