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Meet Guy Jeffreys

This award winning chef is well regarded for his root to shoot philosophy and his ability to derive maximum flavour from everyday veggies.

Guy Jeffreys is head chef and gardener at Millbrook Winery in Jarrahdale where they serve hand-made, estate-grown, modern country food.

While Guy features local artisan producers on the menu, the kitchen team are known for growing heirloom vegetables from saved seed in the property’s one acre garden.

This approach to food has won much acclaim for the venue over the past eight years.

Watch to see how Guy produces maximum flavour from everyday backyard garden veggies.