Cooking demonstrations to inspire – the Kleenheat Kitchen schedule!

WA’s best local chefs Aaron Carr, head chef at Yarri Restaurant and Bar, Melissa Palinkas, owner and chef of Young George and Caroline Taylor, executive chef at Taylor’s Art & Coffee House will be whipping up dishes that are small on fuss and big on taste!

 

Friday 23 August (Day)

 

 

11:30am – 12.15am Mt Barker Chicken ramen Caroline Taylor
1:00pm – 1:45pm Harvey Beef scotch fillet with purple congo potatoes  Caroline Taylor
2:30pm – 3:15pm Mt Barker Chicken Mystery Box Aaron Carr
     

Friday 23 August (After Dark)

 

 

6:30pm – 7:15pm Harvey Beef scotch fillet with purple congo potatoes  Caroline Taylor
8:00pm – 8:45pm Harvey Beef barbecue rump steak with Ssamjang Aaron Carr
     

Saturday 24 August

 

 

11:30am – 12:15pm Mt Barker Chicken spelt risotto  Aaron Carr 
1:00pm – 1:45pm Harvey Beef barbecue rump steak with Ssamjang Aaron Carr 
2:30pm – 3:15pm Harvey Beef Mystery Box Melissa Palinkas
4:00pm – 4:45pm Harvey Beef skirt steak with miso mayonnaise Melissa Palinkas
     

Sunday 25 August

 

 

11:30am – 12:15am Mt Barker Chicken ramen Caroline Taylor
1:00pm – 1:45pm Plantagenet Pork Mystery Box Caroline Taylor
2:30pm – 3:15pm Harvey Beef skirt steak with miso mayonnaise Melissa Palinkas
4:00pm – 4:45pm Buttermilk garlic Mt Barker Chicken Melissa Palinkas

To be inspired for free at the Kleenheat Kitchen, grab your tickets to the Good Food & Wine Show now!

In the lead up to all the fun, check out some of Kleenheat Kitchen’s recent recipes and tips for making the most of fresh produce.