After 21 years at the helm of flagship Margaret River winery restaurant Vasse Felix, Aaron last year took the bold step of venturing out on his own.
Today, he’s wowing diners at Yarri Restaurant and Bar – a combined restaurant, cellar door and wine bar in Dunsborough.
Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
Aaron’s extensive culinary experience involves working with some of the world’s best chefs including Osteria Francescana’s Massimo Bottura, Peter Gilmore from Sydney’s iconic Quay restaurant, and Matt Orlando of Noma and Amass fame.
He’s also a regular contributor to some of Australia’s most esteemed culinary events and has hosted dinners in Los Angeles, London, Hong Kong, Singapore, Sydney and Melbourne.
See Aaron Carr live in the Kleenheat Kitchen
You can learn more about Aaron’s food philosophy and see her prepare good food the WA way
in the Kleenheat Kitchen at this year’s Good Food & Wine Show.